CUSTOMIZABLE AND EASY TO
OPERATE
Our vertical cheese press is customizable according to your needs.
It has 2 to 12 heads. With its simple and efficient construction, the press
is easy to move and operate
- Easily washable 304 stainless steel sanitary construction
- Adjustable pressure regulator to modulate the pressing force
- Independent control of each cylinder via manual valves with stainless steel handles
- A cylinder extension rod provided to allow for partial stacking
- Whey recovery pan with central drain and a tri-clamp ferrule output connection
- Designed for rectangular molds 11” x 14” (20 or 40 pounds)
- 11 molds 11” x 14” 20 pounds per stack
- Possibility of pressing round molds from 6” to 12” in diameter
- Combination of molds of different formats, round and / or rectangular, possible