We offer a wide range of specialized equipment, process capabilities and stainless steel components, which are fabricated and tailored to the needs of our customers in the agrifood, cheese & dairy, cosmetics, biopharmaceutical and brewing & beverage markets. Known for our expertise, we will respond with accuracy and know-how to best meet our customer’s ”design to implementation” needs.
Your projects…Our solutions!
Finishing Table
A proven design that’s easy to use, this equipment allows for varying types of production with its user interface allowing several parameters changes and multiple recipes.
Fines Saver
Our Fines saver enables the recovery of cheese fines for a wide range of cheeses, hard, semi-hard and soft. It also eliminates solids in the whey stream.
Cottage Cheese Vat
A cottage cheese vat with the capabilities to adapt to your needs.
High efficiency thermal jacketing (dimple of water bath jacketing) for heating and cooling.
Oblong and Rectangular Open Cheese Vats
Cheese vats with the capabilities to adapt to your needs. High efficiency thermal jacketing (dimple of water bath jacketing) for heating and cooling. Centered agitator bridge over the full length of the vats with circular agitation for best recipe homogenization.
Double-O
The double-o shape allows for a gentler and more efficient curd treatment, allowing for a more homogenous product thus reducing fat losses and increasing yields. Rapid and effective cleanability our double-o is part of our range of 3A certified equipment.
BFR Round Cheese Vat/Pasteurizer
We have developed a cheese vat to facilitate the production of your small artisanal cheese productions. Our BFR can serve as a vat for making cheese and yogurt, as well as a pasteurizer.
BFN Rectangular Cheese Vat
The only 3A certified multi use vat. Our triple service vat offers important advances in small scale cheese production. This versatile high performance vat can be used as a raw milk holding tank, a vat pasteurizer and a cheese vat.
Curd Mill
Our automatic curd mill offers exceptional value for the money. Its silent operating principle, with spool and connecting rod, allows it to make two cuts in a single cut cycle to achieve a productivity of over 40,000 lbs/h.
Vertical Cheese Press
CUSTOMIZABLE AND EASY TO OPERATE Our vertical cheese press is customizable according to your needs. It has 2 to 12 heads. With its simple and efficient construction, the press is easy to move and operate.
Horizontal Cheese Press
Our horizontal cheese press is customizable according to your needs. It has 1 to 24 pneumatic powered cylinders and with its adjustable pressure by zones, it makes it easy to use for you
Pinless Curd Paddle
Qualtech’s new patented curd paddle is the next step in simplifiying the cheese making process. Made of stainless steel and UHMWPE, it is easily retrofitted to existing equipment. It’s hygienic and easily cleanable design lends itself well to assembly/disassembly.
Hybrid Pre-Press Table
Our versatile high performance unit can be converted from a drain table to a pre-press table and finally into a finishing table.