We offer a wide range of specialized equipment, process capabilities and stainless steel components, which are fabricated and tailored to the needs of our customers in the agrifood, cheese & dairy, cosmetics, biopharmaceutical and brewing & beverage markets. Known for our expertise, we will respond with accuracy and know-how to best meet our customer’s ”design to implementation” needs.
Cheese vats with the capabilities to adapt to your needs. High efficiency thermal jacketing (dimple of water bath jacketing) for heating and cooling. Centered agitator bridge over the full length of the vats with circular agitation for best recipe homogenization.
The double-o shape allows for a gentler and more efficient curd treatment, allowing for a more homogenous product thus reducing fat losses and increasing yields. Rapid and effective cleanability our double-o is part of our range of 3A certified equipment.
We have developed a cheese vat to facilitate the production of your small artisanal cheese productions. Our BFR can serve as a vat for making cheese and yogurt, as well as a pasteurizer.
The only 3A certified multi use vat. Our triple service vat offers important advances in small scale cheese production. This versatile high performance vat can be used as a raw milk holding tank, a vat pasteurizer and a cheese vat.
Our automatic curd mill offers exceptional value for the money. Its silent operating principle, with spool and connecting rod, allows it to make two cuts in a single cut cycle to achieve a productivity of over 40,000 lbs/h.
CUSTOMIZABLE AND EASY TO OPERATE Our vertical cheese press is customizable according to your needs. It has 2 to 12 heads. With its simple and efficient construction, the press is easy to move and operate.